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- Unsubscribe from 3 emails each week in Q4 and you will unsubscribe from 120 email
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BONUS - Weeknight Dinner Recipe - Carrot Noodles with Chicken in Peanut Sauce
-serves 2
-30 minutes total time
-1 Weight Watchers Smart Points Plus (doing the "recipe math" in the Weight Watchers app)
Inspiration from "Here's A Low-Carb Veggie Noodle Dish To Make For Dinner" recipe from Christine Byrne on www.buzzfeed.com.
Ingredients (all from Trader Joe's, except for PB2)
-1 box of spiralized carrots
-1 package of chicken patties (in the deli case)
-1 tablespoons soy sauce
-1 tablespoon rice wine vinegar
-2 tablespoons PB2
-cilantro, for garnish (optional)
STEP 1 - Place frozen carrots into a large skillet with a lid. Allow it to defrost and then cook.
STEP 2 - Pat the chicken breast patties dry and then slice into strips.
STEP 3 - Whisk together the PB2, soy sauce and rice wine vinegar.
STEP 4 - Throw in the chicken strips to warm through.
STEP 5 - Stir in the sauce and toss to cover all of the noodles and chicken.
STEP 6 - Divide into two bowls. Add the cilantro, if you have it.
BONUS - Weeknight Dinner Recipe - Carrot Noodles with Chicken in Peanut Sauce
-serves 2
-30 minutes total time
-1 Weight Watchers Smart Points Plus (doing the "recipe math" in the Weight Watchers app)
Inspiration from "Here's A Low-Carb Veggie Noodle Dish To Make For Dinner" recipe from Christine Byrne on www.buzzfeed.com.
Ingredients (all from Trader Joe's, except for PB2)
-1 box of spiralized carrots
-1 package of chicken patties (in the deli case)
-1 tablespoons soy sauce
-1 tablespoon rice wine vinegar
-2 tablespoons PB2
-cilantro, for garnish (optional)
STEP 1 - Place frozen carrots into a large skillet with a lid. Allow it to defrost and then cook.
STEP 2 - Pat the chicken breast patties dry and then slice into strips.
STEP 3 - Whisk together the PB2, soy sauce and rice wine vinegar.
STEP 4 - Throw in the chicken strips to warm through.
STEP 5 - Stir in the sauce and toss to cover all of the noodles and chicken.
STEP 6 - Divide into two bowls. Add the cilantro, if you have it.
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